Training tips Part 1
Nutrition tips Part 1 ?????
Nutrition tips Part 2 ?????
Training tips Part 1
Nutrition tips Part 1 ?????
Nutrition tips Part 2 ?????
Everyone has suffered some time away from the gym during the weeks of this pandemic. Some of us are blessed to be able to train in the gym again, others are still having to workout at home.
Most people don’t have any equipment at home, they can only use resistance bands or some light dumbbells/bars or trx.
First of all: I know for some of you it’s been a long period of time, some of you have certain goals to achieve - whether it’s weight loss, building muscle or competition preparation. Your diet is really the key thing here, and then your training.
If your diet is not right, it wouldn’t matter even if the gyms were open, so first and foremost pay attention to that.
Second thing is, if you’ve been training with bands and light weights / body weight, you have probably learned or are learning how to use the right technique to feel the exercise. Once you don’t have the heavy weights to throw around, you have to focus on the technique to feel it. It’s probably a positive for everyone. Perhaps it has helped you to achieve a better mind - muscle connection that you can use once the gyms reopen.
To be honest, I would’ve never thought about training with bands, but once I was forced to do that, I felt a big difference in my body - and in a good way. It was like an ‘active rest’ for my body. I was still training, but with less pressure on the joints, with a different technique: longer squeezes at the peak, so that I could get the most out of my workouts. A set could’ve lasted for 4-5 or sometimes even 10-15 mins when I was doing body weight squats and different lunges back to back to burn out my legs/quads.
But here’s what to watch out for when you can finally go back to the gym:
Don’t try and lift the same weights that you did before the lockdown.
Don’t get frustrated because you’ve lost some strength. You will gain it back quickly once you can continue going to the gym.
You will probably have to adjust your diet again when you can start lifting heavier weights.
?If you need any help with your current diet or training, drop me a line. I’m here to help you for free to adjust your diet or training plans, we can discuss different ideas.
?If you’d like a proper plan, I’m also available for online coaching.
Online coaching / training plans / meal plans
? get into shape
??♂️ build muscle
??♂️ lose fat
? contest prep
✉️ hello@tamaramakar.me
Many people ask me about supplements, what to take to gain weight. It’s quite difficult to advise when I have no idea what they eat, but first I always recommend that you put your diet right. Most people wouldn’t need any protein shakes if their diet was spot on. You can have it, it’s your choice, but it’s not necessary to gain muscle. Protein intake is necessary, but most people should be able to have enough protein from their food intake: chicken, eggs, fish and beef.
So what supplements do I recommend for gaining muscle?
?Creatine -
?Glutamine - which is an amino acid, therefore it’s a building block for protein and a critical part of the immune system. It also has a special role in intestinal health.
Some foods that contain glutamine are: eggs, beef, skinned milk and white rice
Glutamine is a critical fuel source for immune cells. If the body’s need for glutamine is greater than its ability to produce it, your body may break down protein stores, such as muscle, to release more of this amino acid.
Additionally, the function of the immune system can be compromised when insufficient amounts of glutamine are available.
Online coaching / training plans / meal plans
? get into shape
??♂️ build muscle
??♂️ lose fat
? contest prep
✉️ hello@tamaramakar.me
I thought I’d share my story with you guys, how I got here where I am now.
My prep actually started end of February. I was 79kg, and I was getting ready for the Nabba Worlds in June in Italy. I was very keen, had the passion burning inside me. I wanted to win! Last year I finished 2nd at the Nabba Worlds in Russia and I really wanted to prove myself this year. Athletes would know that a contest prep is not easy, but you can always step it up when you’re keen, so I went all in.
So June came, and I went to Italy to compete. Finished 2nd again - not gonna lie, I was pissed off. We planned another competition a couple of weeks after that, Portugal or Spain, but I said no. I knew what improvements I had to make and I needed a bit more time to make them happen.
So after my first comp mid June I went straight into prepping for the second one in November. First I wanted to go to Poland but then we learnt that the @ironrebelshow was gonna be organised again in November - and we went there with @abe.superman In May when he competed, so I changed my mind and I registered for Denmark.
I had to bring up my shoulders, especially my rear delts, so I started training them 3x a week. My glutes and hammies needed more shape, so that meant glutes and hammies 2x a week, and quads/full legs with glutes 1x a week. Are you keeping score? That meant Ꭵ hᎪᎠ ᏆᎾ ᏆᏒᎪᎥᏁ ᏆᎳᎥᏟᎬ Ꭺ ᎠᎪᎽ ᏆᎳᎥᏟᎬ Ꭺ ᎳᎬᎬᏦ... and this is exactly what I did for 6 months to get into the shape I needed for the @ironrebelshow in Denmark last weekend.
The first pic was taken 2 weeks into my prep in March. The second pic was 1 week before the second comp last weekend. I’m proud of this package, I’m proud of the improvements I’ve made and the condition I’ve got myself into. I know there’s more to come, but so far that was my best ever shape.
The competition season is upon us, many of you guys do endless cardio to lose body fat. Sometimes we go through phases when the weight loss stops and it seems almost impossible to get it going again. The body is trying to hold on to that little bit of fat - it’s a normal survival mechanism.
When weight loss stops, it’s a sign that your body has adapted to your current training and diet, and you just need to change something to kick it off again.
Sometimes it’s a good idea to switch up your cardio from steady state to HIIT. Many bodybuilders are scared that HIIT training will make them lose muscle. If you use it wisely, that can be avoided.
First of all you don’t need to do it all the time. If you do cardio 1x or 2x a day, you shouldn’t do HIIT both times. Actually, doing HIIT increases your metabolic rate for the next 24 hours, so you could even do it only every other day and on the other sessions stick to steady state cardio. And don’t forget: your body adapts to HIIT cardio, too, so after some time (could be about 3-4 weeks) you can change back to normal cardio again.
Now let’s see how we do HIIT cardio:
The essential framework of high-intensity interval training is always the same: Brief, all-out work periods, separated by rest periods. The work-to-rest ratio can vary from 1:1 (for example, 30 seconds on, 30 seconds off) to 1:4 or more, and the rounds can be just a few or 15 or more. Always try and gradually progress: either by reducing the rest periods, extending the work periods, adding one more round at the end or all these 3.
Don’t forget to supplement with BCAA before and after your cardio to minimise catabolism.
@wawannutrition WBCAA or Ronnie Coleman series Aminotone are a good choices for your BCAA supplementation
@wawanbahrain
http://www.tamaramakar.me/wp-content/uploads/2018/03/img_0033.trim_.mov
Fit Oatmeal
Oats are a gluten-free whole grain and a great source of vitamins, minerals, fiber and antioxidants. They have a lot of health benefits:
⁃ lower blood sugar levels
⁃ Reduce the risk of heart disease
⁃ Reduce blood cholesterol levels.
Oats are a good source of carbs and fiber and they’re rich in antioxidants. Antioxidants play a role in keeping blood pressure low by increasing nitric oxide production.
Oats also contain beta-glucans, which is a soluble fiber and it helps with:
⁃ reduced levels of bad cholesterol
⁃ Reduced blood sugar and insulin response
⁃ Increased feeling of fullness
⁃ Increased growth of good bacteria in the digestive tract.
Fit Oatmeal also contains 30gr of slow and fast releasing protein making it a very healthy and protein rich meal replacement snack when you’re on the go.
Available at any branch @wawanbahrain
There are 4 common types of protein:
All whey proteins are easily digestible, therefore they break down in your body quickly, hence they can be a very essential part of your breakfast (after the fasting hours of your night sleep), and after your workout.
Whey protein concentrate is one of the most basic forms of protein. This is probably the most common protein for anyone who works out. This is a great starting point for beginners, it’s slightly cheaper than the other types and it does the job. It has around 75-80% of protein in it (which means in a 100gr of powder you get 75-80 gr of protein), and it’s reasonably low in fat and carbs. However some people might have some gastric discomfort from this protein especially if they have any digestive issues already. For those people I recommend they try the other types of protein below.
The next level is the whey protein isolate. This protein has been filtered further than the concentrate, and therefore it’s lower in carbs and fats, lactose has been removed as well, therefore it usually doesn’t give any digestive issues. Its protein content is a bit higher, too, you can expect about 85-90% of protein in 100 gr of powder.
Hydrolysed whey protein is the clearest form of protein. It has no fat or carb content, therefore it’s almost 100% protein (around 90-95%). It’s very quick to absorb in the body.
Casein protein is different from whey protein. It breaks down slower in your body, over the course of 5-7 hours therefore it makes it a great ‘snack’ before you go to sleep. It also has high glutamine content, which is great for recovery.
WAWAN ISO Tamrya is made from EU sourced grass fed Cross-Flow Microfiltered Whey Protein Isolate, which makes it a great choice for breakfast or after workout.
There are 3 main types of diabetes mellitus:
When insulin isn’t produced or acts ineffectively, glucose remains circulating in the blood, leading to a condition known as hyperglycemia. Long term hyperglycemia can result in the dysfunction and failure of various organs and systems, including the eyes, kidneys, nerves, heart and blood vessels.
The key players in diabetes are the pancreas and the liver.
The pancreas is both an endocrine and exocrine gland.
Exocrine means that it’s a gland that release its contents through a tube from inside to outside the body. It helps with digestion by producing important enzymes that break down food, which allows the body to absorb the nutrients.
The endocrine function primarily involves the secretion of the 2 primary hormones relevant to diabetes management: insulin and glucagon.
Insulin increases the storage of glucose, fatty acids and amino acids in cells and tissues and is considered an anabolic hormone. Insulin is a key player in the storage and use of fuels within the body.
Disorders in insulin production and signalling have widespread and devastating effects on the body’s organs and tissues. Glucagon is a peptide hormone produced by alpha cells in the pancreas. The pancreas releases glucagon when blood sugar levels fall too low. It opposes the action of insulin by raising the concentration of glucose in the blood.
Dietary carbs are not essential, however, the body needs glucose. The brain typically needs about 130 gr of glucose every day. Not all glucose has to come from the diet because the liver has the ability to synthesise it.
The liver serves as a warehouse for glucose storage and production. It can also produce fatty acids under certain conditions.
As blood glucose and insulin levels increase, the liver increases its absorption of glucose. Glucose is stored as glycogen. The amount of glycogen stored depends on circulating insulin and glucose levels. When blood glucose levels drop, insulin production falls. The shortage of insulin signals the liver to release its assets by sending glucose back into the blood to keep the body nourished.
When carb intake is restricted, it lowers blood sugar and insulin levels. As insulin levels fall and energy is needed, fatty acids leave their respected fat cells and enter the bloodstream. From here they’re taken up by specific cells and metabolised. Ketone bodies are molecules created in the liver, that are pushed into the blood stream where they’re utilised by skeletal and heart muscles cells as fuel. Also, the brain begins to use ketones as an alternate fuel source when blood levels are high enough to cross the blood-brain barrier. When this happens a person is said to be in nutritional ketosis.
Ketogenic diets are very popular because they suppress insulin and that seems to be very effective in the treatment and management of obesity and T2D. However the severe restriction of carbs (often below 30 gr) may increase the potential for hypoglycaemia of people with T1D.
Lipogenesis is creating fat within the body from glucose or other substrates. It takes place mostly in the liver. Lipogenesis occurs in the liver during times of calorific excess and overfeeding. The liver converts excess glucose to fatty acids. These fatty acids can be stored in the liver or transported via lipoproteins (carriers) to muscle and fat tissue for future fuel use or storage. The ratio that is stored or used is highly dependent on energy intake vs. energy expenditure.
In a healthy liver, insulin halts the production of glucose and instead promotes glycogen storage or generates fatty acids during times of energy excess.
The liver of a person with T1D has no internal break system. Insulin deficiency allows glucose production in the liver to go uncontrolled leading to hyperglycaemia and ketoacidosis if unmanaged. When there’s not enough insulin available, glucose cannot enter the cells for use as energy. Therefore the liver produces even more glucose in an attempt to provide energy for the starved cells, but because insulin is not available, none of this glucose can enter the cells. It builds up and starves the cells even further. Consequently, administration of insulin medication is needed to facilitate the entry of glucose into cells.
Insulin increases glucose uptake in the liver by facilitating the creation of glycogen and decreases glucose output.
Prolonged elevations in insulin that result from an energy surplus increase the body’s ability to produce fat via the process of lipogenesis.
Source:
Phil Graham: Diabetic Muscle
The benefits of HIIT training
There's an ongoing debate about cardio: which one is more beneficial? HIIT or steady state cardio? It depends on your goal and even your bodytype. Some people can get away with the mind numbing steady state cardio – which is a lot more comfortable, let's be honest. However it doesn't work for everyone. If you have been doing that for quite some time it might have stopped working for you – because let's be honest, your body will get used to most things and will adapt in time. Then it might be a wise idea to step it up to HIIT cardio.
Anyone can benefit from HIIT cardio: elite athletes and everyday people who just want to lose a bit of weight.
So what are the benefits of HIIT?
#1 When you perform high intensity training, glycogen is your preferred fuel that is stored in your muscles. To do more high intensity workouts we need a bigger reserve of muscle glycogen stores. This will allow you to train harder for longer. In addition it will allow for a greater carbs tolerance which means you can eat more carbs and store them as refuel, instead of fat.
#2 Improved aerobic fitness: your body can take in more oxygen and deliver it to your muscles, enabling you to perform faster for longer.
#3 Greater fat burning: some time ago it was the 'fat burning zone' on the cardio machine. If you wanted to burn fat, you had to be in the fat burning zone. HIIT burns more fat, because the quicker you deplete your muscle glycogen stores, the sooner your body will tap into your stored fat for fuel. HIIT training depletes muscle glycogen stores because the main fuel for HIIT is glycogen.
#4 Improved capacity for exercise: if you're doing high intensity – or I could call it metabolic type – weight training, HIIT can increase your capacity for exercise. By increasing our aerobic capacity we can go harder for longer which can help you burn more calories = lose more weight.
#5 Improved insulin sensitivity: One major risk factor for developing type 2 diabetes is reduced insulin sensitivity. If you have normal insulin sensitivity, then insulin can help you shuttle the carbs into your muscles, instead of your fat cells.
#6 You boost your metabolism and get an afterburn: Resistance training has a different effect on your body opposed to endurance training. Resistance training increases excess post exercise oxygen consumption (EPOS). EPOS describes the calories you burn immediately after the training session, also known as the 'afterburn' effect.
If you want to step up your training, want to lose weight or just need a change in your training routine, get in touch!
Bespoke metabolic type resistance training plans are available hello@tamaramakar.me